Pour over

Hot : $70

Iced : $100


Light Roast


LONG LIVE KUATO

Roasted by Dark Art Coffee UK

Kenya, Kirinyaga
Varietals: SL28, SL34
Process: Washed
Altitude: 1,740 - 1,750 masl

Bright, yellow plum acidity, with notes of cherry and lemon iced tea.


TROUBLE

Roasted by Dark Art Coffee UK

Colombia, Jardines Del Eden
Varietal: Castillo
Process: Natural (White Wine Process)
Altitude: 1760 - 2050 masl

Green apple acidity with a custard mouthfeel, sugary sweetness and a white wine effervescence.


/015

Roasted by Amatterofconcrete

Origin : Finca La Carolina, La Perla, Pichincha Ecuador

Farmer : Guillermo Lomas

Variety : Typica Mejorado

Processing : Washed

Altitude : 1400 MASL

Profile : Hot toddy, panella, smooth .


El Cipres, El Salvador (Anaerobic Natural)

Roasted by Obadiah Scotland

Produced by Alvarez family

Region - San Salvador, El Salvador

Grown at 1100 - 1800 masl

Varietal - Red Bourbon

Harvest - December 2021

Process - Anaerobic natural

Bright and syrupy orange like character in this balanced lot by the Alvarez family.


Gelana, Ethiopia

Roasted by Obadiah Scotland

Produced by Israel Degfa

Region - Yirgacheffe

Grown at 1500-1750 masl

Varietal - Red Catuai

Harvest - January 2022

Process - Natural

Ripe grape and a smooth buttery texture characterise this natural by Israel Degfa.


Salto, Brazil

Roasted by Obadiah Scotland

Region - Carmo Da Cachoeira, Sul De Minas

Harvest - December 2021

Process - Natural

Variety - Topazio

Grown at 1230 masl

Elegant soft stone fruit acidity in this lot by Fabio Araujo Reis.


Medium Roast


THIS IS A SIMULATION

Roasted by Dark Art Coffee UK

Ethiopia, Kelem
Varietals: Heirloom
Process: Natural
Altitude: 1,800 - 2,400 masl

 Lovely creamy mouthfeel, a sweet orange acidity with notes of peach syrup and Violets.


DOOMSDAY CULT

Roasted by Dark Art Coffee UK

Peru, Cusco
Varietals: Bourbon, Pache
Process: Washed
Altitude: 1,800 - 2,200 masl

 Dark chocolate mouthfeel with a caramel sweetness and notes of gingerbread.


TO THE MOON

Roasted by Dark Art Coffee UK

Guatemala, Nuevo Oriente
Varietals: Bourbon
Process: White Honey
Altitude: 1,300 - 1,700 masl

 Syrupy sweetness with mandarin acidity and notes of peach and blueberry.


/001

Roasted by Amatterofconcrete

Origin : São Sebastião da Grama, São Paulo, Brazil

Farm : Farm 209

Variety : Catuai 144

Processing : Pulped Natural

Altitude : 1100-1350 MASL

Profile : Classic with great balance, notes of chocolate and a variety of nuts.


Dark Roast


Brazil Ipanema Bourbon

Roasted by ROASTWORK HK

Origin
Brazil Ipanema Dulce

Process
Sweet Natural
Variety
Bourbon
Roast
Japanese Dark Roast

Tasting Notes
Dark chocolate / Dark chocolate / Dark chocolate / Roasted nut / Very long finish