Pour over
Hot : $70
Iced : $100
Light Roast
LONG LIVE KUATO
Roasted by Dark Art Coffee UK
Kenya, Kirinyaga
Varietals: SL28, SL34
Process: Washed
Altitude: 1,740 - 1,750 masl
Bright, yellow plum acidity, with notes of cherry and lemon iced tea.
TROUBLE
Roasted by Dark Art Coffee UK
Colombia, Jardines Del Eden
Varietal: Castillo
Process: Natural (White Wine Process)
Altitude: 1760 - 2050 masl
Green apple acidity with a custard mouthfeel, sugary sweetness and a white wine effervescence.
/015
Roasted by Amatterofconcrete
Origin : Finca La Carolina, La Perla, Pichincha Ecuador
Farmer : Guillermo Lomas
Variety : Typica Mejorado
Processing : Washed
Altitude : 1400 MASL
Profile : Hot toddy, panella, smooth .
El Cipres, El Salvador (Anaerobic Natural)
Roasted by Obadiah Scotland
Produced by Alvarez family
Region - San Salvador, El Salvador
Grown at 1100 - 1800 masl
Varietal - Red Bourbon
Harvest - December 2021
Process - Anaerobic natural
Bright and syrupy orange like character in this balanced lot by the Alvarez family.
Gelana, Ethiopia
Roasted by Obadiah Scotland
Produced by Israel Degfa
Region - Yirgacheffe
Grown at 1500-1750 masl
Varietal - Red Catuai
Harvest - January 2022
Process - Natural
Ripe grape and a smooth buttery texture characterise this natural by Israel Degfa.
Salto, Brazil
Roasted by Obadiah Scotland
Region - Carmo Da Cachoeira, Sul De Minas
Harvest - December 2021
Process - Natural
Variety - Topazio
Grown at 1230 masl
Elegant soft stone fruit acidity in this lot by Fabio Araujo Reis.
Medium Roast
THIS IS A SIMULATION
Roasted by Dark Art Coffee UK
Ethiopia, Kelem
Varietals: Heirloom
Process: Natural
Altitude: 1,800 - 2,400 masl
Lovely creamy mouthfeel, a sweet orange acidity with notes of peach syrup and Violets.
DOOMSDAY CULT
Roasted by Dark Art Coffee UK
Peru, Cusco
Varietals: Bourbon, Pache
Process: Washed
Altitude: 1,800 - 2,200 masl
Dark chocolate mouthfeel with a caramel sweetness and notes of gingerbread.
TO THE MOON
Roasted by Dark Art Coffee UK
Guatemala, Nuevo Oriente
Varietals: Bourbon
Process: White Honey
Altitude: 1,300 - 1,700 masl
Syrupy sweetness with mandarin acidity and notes of peach and blueberry.
/001
Roasted by Amatterofconcrete
Origin : São Sebastião da Grama, São Paulo, Brazil
Farm : Farm 209
Variety : Catuai 144
Processing : Pulped Natural
Altitude : 1100-1350 MASL
Profile : Classic with great balance, notes of chocolate and a variety of nuts.
Dark Roast
Brazil Ipanema Bourbon
Roasted by ROASTWORK HK
Origin
Brazil Ipanema Dulce
Process
Sweet Natural
Variety
Bourbon
Roast
Japanese Dark Roast
Tasting Notes
Dark chocolate / Dark chocolate / Dark chocolate / Roasted nut / Very long finish