This natural lot from Marysabel Caballero and Moises Herrera is part of their Las Lomas farm in Marcala. We’ve been sourcing their coffees since 2021. Expect a fruity, complex cup with notes of blueberry yogurt, rosemary and juniper.

Producer：Las Lomas - Caballero

Origin：Honduras, Marcala

Process：Natural

Variety：Catuai

Altitude：1600 masl

Roasted for：Filter

250g Whole Beans