This lot from Uraga Washing Station in Guji is a great example of anaerobic processing done well - complex, fruit forward with a sirupy mouthfeel. It’s our second year working with the station. Expect notes of rhubarb, hibiscus and nectarine with a syrupy mouthfeel.

Producer：Uraga Station

Origin：Ethiopia , Guji

Process：Natural Anaerobic

Variety：JARC

Altitude：1900 masl

Roasted for：Filter

250g Whole Beans