A dedicated cupping lab, refining quality and flavour assessment: notes of red apple and vanilla.

Produced by Rwamatamu Coffee

Region - Kibuye , Rwanda

Grown at 1800 - 2000 masl

Harvest - August 2024

Process - Washed

250g Whole Beans

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Founded in 2015 by Rutaganda Gaston and Mukantwaza Laetitia, Rwamatamu Coffee is a family-owned farm and washing station in Kiyube, within the western province of Rwanda. The farm sits in the surrounding hills of the picturesque Lake Kivu.

In 2023, Rwamatamu invested in a dedicated cupping lab to elevate their quality control and refine their approach to flavour assessment.

For this season’s harvest, we’ve selected both washed and natural processed Red Bourbon.

We invite you to discover the subtle differences between these processing methods and how they unfold unique nuances in each cup.