Origin: Leon Cortes, Tarrazú, Costa Rica
Altitude: 1700-1950 MASL
Process: Natural
Varietal: Catuai
200g Whole Beans
Apricot jam, butterscotch, tropicals and velvety texture.
Estimated Time of Arrival : Early Feb
Origin: Leon Cortes, Tarrazú, Costa Rica
Altitude: 1700-1950 MASL
Process: Natural
Varietal: Catuai
200g Whole Beans
Apricot jam, butterscotch, tropicals and velvety texture.
Estimated Time of Arrival : Early Feb