Origin: Leon Cortes, Tarrazú, Costa Rica
Altitude: 1700-1950 MASL
Process: Natural
Varietal: Catuai
200g Whole Beans
Apricot jam, butterscotch, tropicals and velvety texture.
Estimated Time of Arrival : Early Feb
Origin: El Diamante, Jaen, Peru
Altitude: 1800 - 1900 MASL
Process: Anaerobic Natural
Varietal: Catuai
200g Whole Beans
TROPICAL FRUIT, DARK CHOCOLATE, BOOZY
Estimated Time of Arrival : Early Feb
Origin: Kochere, Yiracheffe, Gedeo Zone, Southern Ethiopia
Altitude: 1950-2200 MASL
Process: Natural
Varietal: Heirloom
200g Whole Beans
Watermelon, strawberry laces, white florals and a creamy finish.
Estimated Time of Arrival : Early Feb
Origin: Mexico
Process: Hydro Natural
200g Whole Beans
MELON, ORANGE BLOSSOM, ELEGANT
Estimated Time of Arrival : Early Feb
Origin: Armenia, Quindio, Colombia
Altitude: 1200 – 1700 MASL
Process: Natural
Varietal: Castillo
200g Whole Beans
Smooth mango, blueberry compote against a sweet fudgey textured backdrop.
Estimated Time of Arrival : Early Feb
Combined with two vibrant Ethiopians: a bouncy natural from Yirgacheffe and a silky-smooth EA decaf from Sidamo—and blended them into one gloriously juicy cup with half the caffeine.
Lala Salama
Origin: Abay Teka District, Ethiopia
Altitude: 1750-1950 MASL
Process: EA Decaf
Varietal: Mixed Heirloom Varietals
Halo Beriti
Origin: Kochere, Yiracheffe, Gedeo Zone, Southern Ethiopia
Altitude: 1950-2200 MASL
Process: Natural
Varietal: Heirloom
200g Whole Beans
Expect layers of sweetness: caramelised plums, ripe peach, and a splash of ruby-port richness.
Estimated Time of Arrival : Early Feb